Retro Prawn Starter In A Cocktail Glass
600gr. Cooked Prawns (Tails and Head Intact) - Deveined
2 Tbs. Sweet Chilli Sauce
1½ Tbs. Fish Sauce
Finely Grated Zest and Juice Of 1x Lime
⅓ Cup of Greek Yoghurt
2 Tbs. Homemade Mayonnaise
1 Tsp. Caster Sugar
¼ Iceberg Lettuce Finely Sliced
1 Avo, Peeled and Thinly Sliced
Whisk fish and sweet chili sauces, yoghurt, lime zest, mayonnaise and caster sugar until the mixture is smooth. Divide lettuce among glasses and add avo and prawns. Drizzle with sauce and garnish with lime wedges.
Enjoy with a glass of Groote Post MCC Brut.