Chef Debbie Mclaughlin, from Hilda's Kitchen, prepared this appetising starter to go along with our latest release of MCC Brut: Retro prawn & avo ritz

Chef Debbie Mclaughlin, from Hilda's Kitchen, prepared this appetising starter to go along with our latest release of MCC Brut: Retro prawn & avo ritz
published on:

Serve it to your guests this festive season as an appetizer served with a glass of our delectable MCC Brut.

Retro Prawn Starter In A Cocktail Glass

Ingedients

600gr. Cooked Prawns (Tails and Head Intact) - Deveined

2 Tbs. Sweet Chilli Sauce

1½ Tbs. Fish Sauce

Finely Grated Zest and Juice Of 1x Lime

⅓ Cup of Greek Yoghurt

2 Tbs. Homemade Mayonnaise

1 Tsp. Caster Sugar

¼ Iceberg Lettuce Finely Sliced

1 Avo, Peeled and Thinly Sliced

Method
Whisk fish and sweet chili sauces, yoghurt, lime zest, mayonnaise and caster sugar until the mixture is smooth. Divide lettuce among glasses and add avo and prawns. Drizzle with sauce and garnish with lime wedges.

Enjoy with a glass of Groote Post MCC Brut.




SUBSCRIBE TO OUR NEWSLETTER

ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.