Reyneke Cabernet Sauvignon 2000

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Technical Analysis

Winemaker - James Farquharson

Main Variety - Cabernet Sauvignon

Alcohol - 13.55 %vol

pH - 3.72

RS - 2.8 g/l

Total Acid - 4.8 g/l

Volatile Acidity - 0.42 g/l

SO2 - 56 mg/l

Appellation - Stellenbosch

Characteristics

Tasting Notes

This wine has a deep and brilliant ruby robe. The wine exhibits flavours of juicy red fruits and almonds that are complemented by a deeper dimension of liquorice as well as firm and dry, yet supple, tannins. Try with roast duck or pheasant as well as with juicy fillet or lamb.

Blend Information

Cabernet Sauvignon

Other Vintages

Wine	Wine Maker	Main Variety
Reyneke Cabernet Sauvignon 2000	James Farquharson	Cabernet Sauvignon
Reyneke Cabernet Sauvignon/Merlot 1999	James Farquharson	Cabernet Sauvignon
Reyneke Cabernet Sauvignon 1998	James Farquharson	Cabernet Sauvignon