Reyneke Sauvignon Blanc 2001

DOWNLOAD PDF

Technical Analysis

Winemaker - James Farquharson

Main Variety - Sauvignon Blanc

Alcohol - 12.5 %vol

pH - 3.17

RS - 2.9 g/l

Total Acid - 6.4 g/l

Volatile Acidity - 0.34 g/l

SO2 - 97 mg/l

Appellation - Stellenbosch

Characteristics

Tasting Notes

This wine is brilliantly clear with a slight green tint. It has a variety of attention grabbing aromas including quince, pineapple and cut grass. The mouth is full and rounded with enough dryness and acidity to make the wine mouth-watering. Will be superb as an aparitif or as an accompaniment to poached trout or salmon with fresh greens.

Blend Information

Sauvignon Blanc

Other Vintages

Wine	Wine Maker	Main Variety
Reyneke Sauvignon Blanc 2011	Rudiger Gretschel	Sauvignon Blanc
Reyneke Sauvignon Blanc 2010	Rudiger Gretschel	Sauvignon Blanc
Reyneke Sauvignon Blanc 2009	Chris & Andrea Mullineux	Sauvignon Blanc
Reyneke Sauvignon Blanc	James Farquharson
Reyneke Sauvignon Blanc 2001	James Farquharson	Sauvignon Blanc
Reyneke Sauvignon Blanc 2000	James Farquharson	Sauvignon Blanc