Tasting Notes
	                                   This vintage displays stone fruit and jasmine fragrances on the nose. The wine has a lingering acidity that is well balanced by the natural residual sugar on the palate.
                                  
 
                                  
                                  
	
                                      
	                                   In The Vineyard
	                                   Vines planted: 2007
Soil: Hutton /
Yield: 7 t/ha
Irrigation: Supplementary
Trellising: 7 wire extended moveable perold
Elevation: 250m
                                  
 
                                  
  
                                  
	
                                      
	                                   In The Cellar
	                                   The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice to 6˚C. The wine spent 2 months on the lees with occasional stirring.