The grapes were carefully selected over the sorting table. The grapes had cold maceration for 2 days in stainless steel and open tanks. The juice was pumped over and the cap punched down three to four times a day. The juice was left on the skins for 14 days after fermentation. Malolactic fermentation and ageing took place in 300L French Oak barrels, 35% new wood, 50% 2nd fill and 15% 3rd fill.
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Groote Post Merlot 2022 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2021 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2020 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2019 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2018 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2017 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2016 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2015 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2014 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2013 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2012 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2011 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2010 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2009 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2008 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2007 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2006 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2005 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2004 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2003 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2002 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2001 | Lukas Wentzel | Merlot |
| Groote Post Merlot 2000 | Francois van Zyl | Merlot |
| Groote Post Merlot 1999 | Adi Badenhorst | Merlot |
Not for sale to persons under the age of 18. Enjoy Responsibly.