Accolades
2018 Gold Wine Awards - Gold
Tasting Notes
A down to earth, ripe fruit driven blended red wine. Cherry, mulberry and cedar wood are prominent on the nose with soft tannins on the palate giving a smooth finish.
Blend Information
60% Merlot, 30% Cabernet Sauvignon, 7% Shiraz, 3% Cabernet Franc
Food Suggestions
Roast leg of Lamb and The Old Man's Blend Steak Roll.
In The Vineyard
Vines planted: 1995
Soil: Hutton/Oak leaf
Irrigation: Dry land
Trellising: 5 wire extended moveable perold
Elevation: 400m
In The Cellar
The Blend is made up of 4 cultivars namely Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc. Each cultivar is picked at optimum ripeness.
During winemaking the cultivars were kept apart and aged in third fill 300 litre French oak barrels and in stainless steel tanks with staves. After 12 months the different components were blended after rigorous tasting sessions with our Old Man, Peter Pentz.