Accolades
Matthew Jukes - 18.5 / 20
Winemag.co.za - 95
Tasting Notes
A precise and expressive Sauvignon Blanc, showcasing purity of fruit and a distinctive sense of place. The nose is layered with lime, kiwi, blackcurrant, elderflower, and green papaya, underpinned by a flinty minerality. The palate is vibrant, with a tension between zesty acidity and a textured mid-palate. Fresh, focused, and complex, this wine lingers with a long, saline finish.
About The Harvest
The grapes were hand-harvested and cooled overnight.
In The Cellar
The grapes are whole-bunch pressed and naturally settled. Fermentation occurred spontaneously in 300L oak barrels, followed by nine months of ageing on the lees in a combination of first-, second-, and third-fill oak. The finest barrels were carefully selected for this bottling. The wine received its first SO2 addition only after racking from barrel prior to bottling.
Not for sale to persons under the age of 18. Enjoy Responsibly.
