Reyneke Sauvignon Blanc 2010

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Technical Analysis

Winemaker - Rudiger Gretschel

Main Variety - Sauvignon Blanc

Alcohol - 13 %vol

pH - 3.05

RS - 2.6 g/l

Total Acid - 6 g/l

Volatile Acidity - 0.72 g/l

SO2 - 74 mg/l

Free SO2 - 36 mg/l

Characteristics

Type - White

Body - Medium

Taste - Mineral

Tasting Notes

A combination of melon and ruby grapefruit on the nose with an underlying core of crushed rocks and stone fruit. Layered palate of fruit complexity with fine minerality giving great depth to this Sauvignon Blanc. Long finish.

Blend Information

86% Sauvignon Blanc, 14% Chenin Blanc

Other Vintages

Wine	Wine Maker	Main Variety
Reyneke Sauvignon Blanc 2011	Rudiger Gretschel	Sauvignon Blanc
Reyneke Sauvignon Blanc 2010	Rudiger Gretschel	Sauvignon Blanc
Reyneke Sauvignon Blanc 2009	Chris & Andrea Mullineux	Sauvignon Blanc
Reyneke Sauvignon Blanc	James Farquharson
Reyneke Sauvignon Blanc 2001	James Farquharson	Sauvignon Blanc
Reyneke Sauvignon Blanc 2000	James Farquharson	Sauvignon Blanc