Reyneke Sauvignon Blanc 2000

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Technical Analysis

Winemaker - James Farquharson

Main Variety - Sauvignon Blanc

Alcohol - 12.5 %vol

pH - 3.26

RS - 2.1 g/l

Total Acid - 7.7 g/l

Characteristics

Blend Information

Sauvignon Blanc

In The Cellar

The grapes were harvested from young vines planted on cool, eastern facing slopes. The juice was enzymatically clarified and the must fermented in stainless steel tanks over three weeks at low temperatures, before being given a simple bentonite fining and cold stabilisation.

Other Vintages

Wine	Wine Maker	Main Variety
Reyneke Sauvignon Blanc 2011	Rudiger Gretschel	Sauvignon Blanc
Reyneke Sauvignon Blanc 2010	Rudiger Gretschel	Sauvignon Blanc
Reyneke Sauvignon Blanc 2009	Chris & Andrea Mullineux	Sauvignon Blanc
Reyneke Sauvignon Blanc	James Farquharson
Reyneke Sauvignon Blanc 2001	James Farquharson	Sauvignon Blanc
Reyneke Sauvignon Blanc 2000	James Farquharson	Sauvignon Blanc