The grapes were sorted, destemmed and wild, spontaneous fermentation took place in a combination of concrete tanks and open top stainless steel fermenters using the submerged cap fermentation technique. 25% of the wine spent eight months in older oak barrels after which the assemblage is made up and bottled. The limited oak contact makes this red wine smooth and approachable right now.
Wine | Wine Maker | Main Variety |
---|---|---|
Reyneke Organic Shiraz Cabernet Sauvignon 2020 | Nuschka de Vos | Shiraz |
Reyneke Organic Shiraz Cabernet Sauvignon 2019 | Nuschka de Vos | Shiraz |