Tasting Notes
Notes of lemon, lime and cape gooseberry on the nose with hints of green apple and elderflower. The pallet is beautifully fruit-forward with continuing notes of lime & gooseberry. The wine is fresh with a well-integrated acidity and textured finish.
In The Cellar
Grapes are destemmed, pressed and lightly settled overnight. Fermentation occurred spontaneously in a combination of stainless steel and older French oak.
The wine was aged on the lees for 6 months after which the different components were blended together and bottled.
Additional Information
100% Organic Sauvignon Blanc.