Tasting Notes
A vibrant nose featuring lime, lemon, kiwi, elderflower, and a hint of flint. The palate is characterized by zesty lime, tropical kiwi, and litchi, complemented by subtle white flowers. A balanced integration of oak and lees adds complexity to the finish, while fresh acidity provides length and structure.
About The Harvest
For this wine, we carefully select Sauvignon Blanc grapes from specially chosen parcels within our vineyards. The grapes were hand-harvested and cooled overnight before being whole-bunch pressed.
In The Cellar
The juice was then allowed to settle naturally overnight without the aid of enzymes. Fermentation occurred spontaneously in 300L French oak barrels of which 65% was new. After fermentation, the wine was aged on the lees in oak for 10 months. The wine received its first dose of SO2, once racked out of barrel.