Tasting Notes
	                                   Ripe red fruit are in abundance on the nose. The palate offers soft tannins with a smooth finish that invites you to keep pouring.
                                  
 
                                  
                                  
	
                                      
	                                   Blend Information
	                                   50% Merlot, 25% Cabernet Sauvignon, 25% Shiraz
                                  
 
                                  
                                  
	
                                      
	                                   In The Vineyard
	                                   Vines planted: 1995
Soil: Hutton/Oak leaf
Irrigation: Dry land
Trellising: 5 wire extended moveable perold
Elevation: 400m
                                  
 
                                  
	
                                      
	                                   About The Harvest
	                                   This is a fantastic vintage. Optimal ripeness was obtained in all three cultivars.
 
                                  
 
  
                                  
	
                                      
	                                   In The Cellar
	                                   During winemaking the cultivars were kept apart and aged in third fill 300L French Oak barrels and in stainless steel tanks with staves. At 10 months the different components are blended after rigorous tasting sessions with our Old Man, Peter Pentz.