Enjoy a carefully curated three-course menu, expertly paired with four exceptional Groote Post wines, hosted by third-generation member of the Pentz family, Peter Pentz. 

MENU

WELCOME DRINK & SNACK
Crostini | Whipped Feta | Chilli Crunch | Pickled Shallots
Groote Post Méthode Cap Classique Brut NV

FIRST COURSE
Lightly Curried Mussel Broth | Crispy Potato | Mosbolletjie | Lemon
Seasalter Sauvignon Blanc & Pinch of Salt Chardonnay

MAIN COURSE
Slow Cooked Lamb Leg Roulade with Feta & Black Olives | Anchovy Butter |
Whipped Potato | Buttered Baby Carrots | Old Man's Blend Jus | Rosemary
The Old Man's Blend Red

The cost is R325 per person. To book your seat email feast@festa-restaurant.co.za.