BOOKINGS ESSENTIAL: 022 492 2825 / 083 325 4148 or email firstname.lastname@example.org
Our Modern Country cooking only uses the freshest produce, much locally sourced and grown and the menu is designed to complement the outstanding wines of Groote Post.
Please note that our menu changes daily.
Camembert, basil and tomato tart
Smoked salmon trout and new potato salad
A selection of Darling cured meats served with a pickled carrot salad
Slow roast pork belly with a plum and nut salad
Old Man’s steak roll with garlic mayo and hand cut chips
Chicken cooked with honey, lemon and soya sauce with roasted sweet potatoes
Grilled leg of lamb with a fresh mint and tomato vinaigrette
Penne cooked with a creamy basil pesto sauce
Buttermilk tart with coconut ice cream
Lemon curd tart
Chocolate brownie cheesecake tart
DOWNLOAD ALTERNATIVE SAMPLE MENUPlease note - 10% Service fee added to tables of 6 or more
BYO is not permitted
Regret no wine by the glass
* Regret No American Express cards.