NOT AVAILABLE FOR TASTING AT CELLAR DOOR
A full and riper style this year with layers and layers of flavours. Ripe melon on the nose and an unusual aspect of marmalade and preserved ginger offset with a firm acid structure makes this wine just the perfect food wine.
We recently paired it with a plate of fresh figs, gorgonzola and Parma ham. Heavenly!
In The Vineyard
Vines planted: 1995
Soil: Hutton & Oakleaf
Clones: CY: 235C; 289B; 270B
Irrigation: Dry Land
Trellising: 5 wire Perold
About The Harvest
We selected our grapes and vineyard blocks especially to make this style of wine. We harvested a little bit earlier to capture more fruit and acid freshness.