Groote Post Brut Rosé NV
This MCC is salmon-pink tinged with flavours of strawberry and hints of yeasty biscuit. It is crafted according to the age-old tradition of second fermentation in the bottle.
Analysis: Alc:12.18 RS:12.18 pH:9.4 TA:8.8
Winemaker: Lukas Wentzel
Variety: Chardonnay
Origin: Darling
Awards2017 Platter's South African Wine Guide - 3 stars2016 Platter's South African Wine Guide - 3 star2015 Platter's South African Wine Guide - 3 stars2014 John Platter's Wine Guide - 3½ stars
In The VineyardThe fruit is carefully selected from slopes overlooking the Atlantic Ocean.
In The CellarTo maintain consistent quality and style we kept this MCC non-vintage. The final blend before second fermentation can consist of two to three different vintages.All the grapes are whole bunch pressed. Only the best quality juice is used for the initial fermentation. After fermentation the wine is blended with previous vintages and a final blend is then bottled for the second fermentation. The second fermentation and ageing normally takes 10 to 12 months.
Blend: 70% Chardonnay, 30% Pinot Noir
Type: Cap_Classique
Style: Dry
Closure: Cork
Pack Type: Bottle
Pack Size: 750ml
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Groote Post Brut Rosé NV | Lukas Wentzel | Chardonnay |
| Groote Post Brut Rosé NV | Lukas Wentzel | Chardonnay |