Groote Post Sauvignon Blanc 2017

In The Vineyard

Vines planted: 1993 - 2002
Soil: Hutton & Oakleaf
Irrigation: Supplementary
Trellising: 5 wire extended moveable Perold
Elevation: 280m

The Harvest

Weather patterns are definitely changing. 2016 was an early harvest but 2017 was earlier still by 4 days. This was the end result of a long, dry and warm summer. 2017 was a challenge for the fruit driven white varietals. These unfavourable conditions were countered by good canopy management and early morning picking.

Yield: 10 t/ha

In The Cellar

The challenge in the cellar was to capture the full potential of each batch of grapes. After sorting, destemming and crushing, 50% of the grapes had skin contact for 6 to 12 hours. Only the free-run juice were used for this wine. The wine was fermented in stainless steal tanks and left on the lees for 2 months.